The "friend-left-too-much-Guinness-In-Your-Fridge" Meal [/fancy]
Guinness Bread.
What you'll need:
1 CAN - Guinness (344mL)
4 CUPS - flour
2 TBSP - baking powder
1 TSP - salt
1/4 CUP - sugar
2 - Eggs, slightly beaten
What you do:
- Mix the dries. After mixed, make a well.
- In separate bowl, mix the wets
- In the bigger bowl, mix everything together
- Put in appropriate greased baking container and into the oven, which was set at 350F, for 60 minutes.
- Let cool.
Guinness Pulled Pork
What you'll need:
1 CAN - Guinness (344mL)
1 CUP - Barbecue Sauce (I used PC Apple Butter)
1/4 CUP - Brown Sugar
1/4 CUP - Apple Cider Vinegar
2 TSP - Sweet Paprika
2 TSP - Chili Powder (Cayenne Pepper works wonders)
2 TSP - Cumin (or Curry)
1 TSP - Salt
3LB - Boneless pork roast
What you do:
- Mix Guinness, BBQ sauce, vinegar, and sugar in slow cooker and whisk.
- On large plate, mix all the spices and salt, then take the roast, and evenly coat.
- In skillet, prepare for searing of pork. Sear the roast on all sides
- After, put the pork into the slow cooker and let the cooker work its magic for 6 hours.
- Remove pork, trim off the fatty bits, and start to pull with forks. Leaving the sauce in the cooker, removing any fat/oil that floats to surface.
- After pulled, put back into slow cooker on low, making sure all the fibres are thoroughly coated.
(I'm still at the waiting 6 hour phase)
- Put the pork on the bread to make it look like some sort of sandwich, and enjoy.